Oatmeal for breakfast. Topped with honey and cranberries. I also had two chorizo wrapped bacon peppers. Everyday this week and last I’ve been eating a giant baked scone with my coffee. No coffee and no scone this am.

Oatmeal for breakfast. Topped with honey and cranberries. I also had two chorizo wrapped bacon peppers. Everyday this week and last I’ve been eating a giant baked scone with my coffee. No coffee and no scone this am.

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I'm not a player, I just crush a lot

This blog is mostly a chronicle of my experience with CrossFit. Random (actually lots) of food-spotting, fashion, and my love affair with pretty, shiny things will also make appearances. By day I’m a marketer and I help (big) brands get social and digital. Transplant to Seattle by way of NYC, by way of LA and by way of Vancouver, Canada, made in Hong Kong.

I have a voracious appetite (for everything).

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